INTERSICOP

International Bakery, Pastry and Related Industries Fair
Madrid, Spain

Exhibits/main sectors:  Raw materials, intermediate preparations, ingredients for bread. Ice cream, Storage and dosage of raw materials and ingredients, Machinery and equipment for preparation, Frozen dough, Bakers' and confectioners' ovens, Ovens for cooking, baking and heating, Information technologies for manufacturing and sales management, Refrigerating,  Commercial equipment for manufacturing and sales management, Franchises for bread, cake and convenience shops, Specialities and complements for bakery and pastry, High quality products, delikatessen, Services, Associations and organisations, Press
Exhibitors 2011: 209
Visitors 2011: 29.677
Frequency: Every 3 years

Official Website:  www.ifema.es/web/ferias/intersicop/default_i.html